Ingredients:
- 1 cup coconut milk/cream
- 1/4 cup almond flour
- 2 tbsp erythritol or monk fruit sweetener
- 1 tsp vanilla extract
Instructions:
- In a blender, combine coconut milk/cream, almond flour, sweetener, and vanilla extract. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a container and freeze until set.
Nutrition (per serving, assuming 2 servings):
- Calories: 400
- Carbs: 10g
- Net Carbs: 5g
