Ingredients:
- ⅛ cup white wine vinegar
- ½ cup extra-virgin Spanish olive oil
- 4 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon oregano
- 2 teaspoons lemon juice
Directions:
- In a bowl, mix garlic, oregano, and Worcestershire sauce. Beat until smooth using a wire whisk.
- Gradually add olive oil, beating continuously to form an emulsion.
- Stir in vinegar and lemon juice.
- Season with salt and pepper.
- Add the dressing to the salad and toss well.
- Add Romano cheese and toss once more.
Servings: 4
- Nutrition per serving:
- Carbs: 1.7g
- Net Carbs: 1.4g
- Calories: 247.25
